The current trend of up-cycling is booming where you can recycle and re-purpose all manner of things back into usefulness. This can apply to clothes, crockery or carpets, but what about food. If we leave food too long, it will spoil. I’ve found a use for those bananas in the fruit bowl that are a little bit old. Freeze them! Just put them in the freezer, skin and all – they will go black, but they are perfectly preserved in their natural skin.
Thaw when needed. Once completely thawed, the top stalk tears away easily and you can just squeeze the banana like a zooper dooper to release the mush from inside through the opening in the top. This is the perfect consistency for baking banana muffins. Now the old bananas have a new lease on life in these mini muffins with cream cheese frosting. So the challenge is set! Look in your fruit bowl or open your fridge. See what you can find to be recycled into something new.