Tag Archives: mousse

I tasted Charlotte

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It’s been a while since I drooled over a dessert in this blog, but this was exceptionally yummy! It was called a Hazelnut Charlotte crunch, from a restaurant in Southgate on the Yarra. The complexity of food in this day and age is amazing. Not just a chocolate mousse. There was a thin base layer of chocolate cake, upon which a milk chocolate mousse with a liquid cherry center sat. This morsel was then covered in a chocolate glaze with gold dust and crunchy bubbles of chocolate puffed rice. The plate also contained a smear of red velvet chocolate, chocolate soil and Persian fairy floss.

No longer is food cooked once and then served. No longer is a food served solo. Hours of preparation and stages of construction are involved to present a rich and decadent experience. The flavours blended well, along with the textures. The one curiosity – How something so delicate can be plated up without fingerprints or squashing of any elements? These desserts are something to be savored, so when indulging, take your time and experience all of it, even the mental stimulation.


I enjoyed soil

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The tartness of blackberries and the vibrant purple of the juice made this tasty and delicious blackberry sorbet a lovely counterpoint to the rich chocolate mousse with a bitter dark chocolate glaze. The fruitiness of the sorbet complemented the creaminess of the mousse, and the overall smoothness of both was balanced with crunch from the obligatory chocolate ‘soil’. Who calls food on your plate ‘soil’? When did we start eating dirt? For those uninitiated, the ‘soil’ is crumbled biscuit toasted lightly with real butter for a distinct salty crunch. It adds another dimension of flavour and texture to the dessert.

Visually simple on a plate, but a lot of technical preparation in the background. All these elements combine to be elegantly presented as a dish. Food is life, but good food is to be celebrated. I tripped over this morsel at a luncheon at the ‘G’ – and celebration it was, with several courses and matching wines. Is there a better way to spend a Wednesday afternoon? Is there a better way to finish a lovely luncheon? I ask you!