It’s those little things that take us back to our childhood. Reading a dinner menu, I came across a pork dish, with an accompanying apple-based sauce. I just had to have it. The dish was like nothing I’d had before, a bit fancy and full of flavours, cooking techniques and jargon: a pork chop, a balsamic jus, an apple reduction, crispy bacon bits, confit mushrooms, garlic mash potato, deep fried carrot string and a sprinkling of micro-herbs on top. But to me, this was a simple dish – think 1940’s Humphrey Bogart – it was a plate of “porkshops and appleshauce”.
This pronunciation was made famous by Peter Brady of the Brady Bunch staple TV show. My sister and I used to say “porkshops and appleshauce” over and over again to each other in the 1970’s (a long time ago). Yes, confession – we watched the Brady Bunch. So this fancy innocuous dish transported me back several decades to two kids impersonating Peter Brady impersonating Bogart until the laughter takes over and we can’t speak anymore . Here is a snippet of Peter Brady immortalizing the phrase for all time.