I savoured dessert

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This was an extraordinarily fancy-pants dessert. I was lucky enough to be presented with this dessert last week at a luncheon. No longer do you have to choose the lemon tart or the apple crumble, some desserts have it all. Cherry sorbet, white chocolate mousse, macerated Morello cherries, moist dark chocolate cake, milk chocolate mousse covered in a bitter chocolate glaze, chocolate soil, chocolate sauce, a crumble of meringue and a squiggle of chocolate to garnish. How do they get the chocolate to squiggle solid in three dimensions?

This was Schwarzwalder Kirsch, otherwise known as Black forest cake – deconstructed to taste each and every flavour. It was an amazing flight of fanciful tastes, visual richness and well portioned morsels. So next time the opportunity presents itself, don’t choose, just indulge!

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